baby food cake

Name: Baby Food Cake
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) oil; 3 - eggs; 1 teaspoon(s) nutmeg; 2 cup(s) all-purpose flour; 1 small jar(s) each of prune & apricot baby fruit; 2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt

(1 rating)

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review

Recipe by

kathy holleman

@maiseysgrandma

grapeland, TX

This is a very moist cake and is delicious.

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(1 rating)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For baby food cake

1 c

oil
3

eggs
1 tsp

nutmeg
2 c

all-purpose flour
1 small jar

each of prune & apricot baby fruit
2 c

sugar
1 tsp

cinnamon
1 tsp

baking soda
1/4 tsp

salt

How To Make baby food cake

1
Combine oil and sugar. Add eggs, one at a time, mixing well after each addition. Add baby fruit and mix well. Sift flour and remaining dry ingredients. Add to fruit mixture. Bake in a greased and floured tube or bundt pan. Bake at 350 degrees for 40 minutes.

2
This cake does not need frosting or glaze. Dust lightly with powdered sugar for eye appeal.
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baby food cake

Ingredients For baby food cake

How To Make baby food cake

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