apple dapple cake
(2 ratings)
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This is another good recipe from my Nebraska Pioneer Ladies Cookbook. I had misplaced it and finally located it while searching for something else! ENJOY!
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(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For apple dapple cake
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3eggs
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2 csugar
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1 1/4 coil
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3 cflour
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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1 stickmargarine - this starts the topping ingredients
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1 cbrown sugar
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1/4 cmilk
How To Make apple dapple cake
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1Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add 5 teaspoons vanilla, 1 cup chopped nuts, 2 cups coconut, and 3 large apples, chopped. Bake in large pan (10 x 15") that has been greased and floured; 45 minutes at 350 degrees. Topping: 1 stick margarine, 1 cup brown sugar, 1/4 cup milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake.
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2I can assure you this is a decadent dessert. A little time consuming but worthy! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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