angel lush with pineapple
(1 rating)
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I found this recipe in a magazine and though it looked so pretty and refreshing. It would be a great dessert to whip up at the last minute. It hasn't been tested, but I will be making it soon.
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(1 rating)
yield
10 serving(s)
prep time
1 Hr
Ingredients For angel lush with pineapple
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1 pkg4 serving size jello vanilla instant pudding and pie filling
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1 can(20 oz.) crushed pineapple in juice, undrained
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1 cwhipped topping, thawed
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1prepared found angel food cake (10 oz)
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1 cfresh mixed seasonel berries
How To Make angel lush with pineapple
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1Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
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2Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
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3Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
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4TIP TO CUT CAKE: Use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in a sawing motion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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