sunny bog scones

How To Make sunny bog scones

• 1

  Preheat oven 350. Line baking sheet with parchment paper. Measure water and 1/4 c sugar in sauce pan. Bring to a boil,add cranberries. Remove from heat and allow berries to soak for 10 min.
• 2

  In medium bowl add flour, remaining 1/4 c sugar,orange zest, baking powder, baking soda and salt.
• 3

  Work the butter in until there are no pieces larger than the size of a pea.
• 4

  Pour in butter milk and mix with large fork until there are no dry spots.
• 5

  Strain cranberries, reserving the sugar water for another use, and add to flour mixture.. Mix in with your hands.
• 6

  Turn dough out on lightly floured surface, form into a 2" thick disk.
• 7

  Transfer to a parchment lined baking sheet. Brush disk with heavy cream, sprinkle top with remaining 1 T sugar. Use pastry cutter to cut dough into 8 equal triangles.
• 8

  Bake at 350 for 22-25 min. Transfer to a wire rack to cool slightly.
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