chippy cinnamon scones

Ingredients For chippy cinnamon scones

• 1 2/3 c

  all purpose flour
• 1/4 c

  brown sugar, firmly packed
• 2 tsp

  baking powder
• 1 tsp

  ground cinnamon
• 1/8 tsp

  salt
• 1 c

  heavy whipping cream
• 1/2 c

  minzture semisweet chocolate chips
• 1/4 c

  chopped pecans, toasted
• 1/4 c

  milk chocolate english toffee bits
• 1 Tbsp

  butter, melted
• glaze
• 1/4 c

  confectioners' sugar
• 4 1/2 tsp

  spreadable cream cheese
• 2 1/4 tsp

  2% milk
• 1/4 tsp

  vanilla extract