the ultimate french toast with strawberries

How To Make the ultimate french toast with strawberries

• 1

  Place the almonds in a non-stick pan over med-high heat and toast. Watch not to burn them.
• 2

  Remove from stove and set aside.
• 3

  Add the balsamic vinegar and honey in a sauce pan over medium heat and reduce by about half or until you see that the bubbles start to thicken.
• 4

  Slice your strawberries into a bowl and pour the reduction over them using a spatula; toss well and set aside.
• 5

  Add the eggs, salt, cinnamon, vanilla, and milk to a large bowl that is wide enough to dip the bread into.
• 6

  Whisk together so that everything is well blended.
• 7

  Dip the bread in the egg mixture on both sides so that it soaks up the batter.
• 8

  Bring your non-stick flat grill or non-stick frying pan to medium heat with a little butter just until the butter foams.
• 9

  Add the battered bread and cook on both sides until they are golden brown.
• 10

  Repeat with other bread slices.
• 11

  Top 2 slices of french toast with a few tablespoons of the strawberries along with some of the juice they gave off.
• 12

  Place a dollop of the yogurt on top and sprinkle on the toasted almonds.
• 13

  Serve hot.
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