apple breakfast wedges
(1 rating)
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For apple breakfast wedges
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1/4 cpacked brown sugar
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1/4 tspground cinnamon
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2 cmedium cooking apples, peeled, thinly sliced
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1/3 cwater
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2 Tbspbutter or margarine
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1/2 coriginal bisquick® mix
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2eggs
How To Make apple breakfast wedges
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1Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
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2In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
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3Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
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4Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
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