stuffed portobellos
(1 rating)
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My family and I love mushrooms,especially the large portobellos. My husband does not cook,but my first Mother's day,he made breakfast for me. This is what he made,one of his friends gave him the recipe.Since then,(18 years ago), sometimes he adds scrambled sausage,that's how he and the boys like it, I prefer no sausage. He usually makes this every Mother's Day. Sometimes when I make it, I scramble eggs then stuff the mushrooms. Whatever way you make it ,it's delicious. You can add whatever herbs you like.
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(1 rating)
yield
2 serving(s)
Ingredients For stuffed portobellos
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2 portobello mushrooms, stems cut
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2 large eggs
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1 tablespoon olive oil
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fresh dill,parsley,chives,minced
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salt and pepper
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1/2 c jack or cheddar cheese,shredded. optional
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1/2 c tomato salsa. optional
How To Make stuffed portobellos
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1Drizzle olive oil on portobellos and season with salt and pepper. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack the eggs and carefully put one inside each mushroom. Season eggs with salt & pepper. Bake 10-12 minutes at 300° ,just before remove from oven,sprinkle with cheese. Spoon over salsa. When I add salsa, the herb I use is cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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