savory breakfast dish, bacon, eggs and cheese

Name: Savory Breakfast Dish, Bacon, Eggs and Cheese
Ingredients: 10 slice(s) bacon, partly fried; 1 cup(s) swiss cheese, grated; 2 - green onions, sliced; 4 - eggs, beaten; 1 1/2 cup(s) light cream; 1 1/4 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 4 ounce(s) fresh mushrooms, optional

(1 rating)

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Recipe by

Jennifer Tennyson

@jtennyson

Guthrie, OK

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(1 rating)

Ingredients For savory breakfast dish, bacon, eggs and cheese

10 slice

bacon, partly fried
1 c

swiss cheese, grated
2

green onions, sliced
4

eggs, beaten
1 1/2 c

light cream
1 1/4 tsp

salt
1/8 tsp

white pepper
4 oz

fresh mushrooms, optional

How To Make savory breakfast dish, bacon, eggs and cheese

1
In a large bowl, combine cheese, eggs, bacon (cut in 1 inch pieces), onions, cream, salt and pepper.

2
Add mushrooms if desired.
3
Pour into lightly buttered 8 inch square dish.
4
Bake.
5
Remove from oven and let stand for a few minutes before serving.
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savory breakfast dish, bacon, eggs and cheese

Ingredients For savory breakfast dish, bacon, eggs and cheese

How To Make savory breakfast dish, bacon, eggs and cheese

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