crabby omelette
(2 ratings)
If you serve this Crabby Omelette to a seafood lover, they will be very happy! This is a quick and easy omelette, with the flavors of sweet crabmeat and Old Bay seasoning, and the "gooey-goodness" of soft, melted mozzarella. Delish!
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(2 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For crabby omelette
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3 ozimitation crabmeat, divided (or fresh lump crabmeat, if available; chopped cooked shrimp may be substituted for crab)
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1 lgegg
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1 pinchsea salt
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1/8 tspold bay seasoning
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1 tspbutter
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1 1/2 to 2 ozfresh whole milk mozzarella cheese (sliced or shredded)
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optional: chopped fresh chives or parsley for garnish
How To Make crabby omelette
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1Chop or shred crabmeat; set aside.
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2In a small bowl or cup, beat egg with fork.
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3Add salt & Old Bay seasoning to egg; beat well.
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4In a small nonstick, melt butter over medium heat.
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5Add 1/2 of the crabmeat; sauté for approximately 1/2 to 1 minute (to warm the crabmeat.)
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6Pour beaten egg into pan.
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7Cook over medium heat, gently swirling pan, until egg is almost cooked, yet still slightly runny.
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8Scatter remaining crabmeat over omelette.
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9Add mozzarella cheese.
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10Using an egg turner, either fold omelette in 1/2 or thirds.
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11Turn heat off; remove to serving plate; garnish as desired.
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12THE END
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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