breakfast bravo
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Amount Per Serving -APPROX Calories 300 Total Fat 15 Saturated Fat 5.2 Cholesterol 269 Total Carbohydrates 24.6 Dietary Fiber 3.9 Protein 16.5g w.w=7.27
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yield
8 serving(s)
prep time
45 Min
cook time
2 Hr
method
Bake
Ingredients For breakfast bravo
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2 lgegg
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2 Tbspbutter
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5 chash browns
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8 lgscrambled eggs
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2 cancream of celery soup
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1/2 cmilk
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1 bunchgreen onions,
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1green pepper
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2 cmushrooms
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2 cham
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1 ctomatoes
How To Make breakfast bravo
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1USING FIRST 3 INFREDIENTS Beat eggs, mix with slightly cooled melted butter and mix into hashbrowns. Press into baking dish.( 15x10). Cook ar 400 for 30 minutes or ubtil golden brown.
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2Meanwhile, prepare next layer and chop your veggies 8 scrambled eggs 2 cans cream of celery soup ½ cup milk
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3Layer uncooked scrambled eggs on top of cooked hashbrowns. Blend together soup and milk and pour over eggs and hashbrowns
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4Add Veggie layer in order, 1 bunch green onions, chopped 1 green pepper, chopped 2 cups fresh mushrooms, chopped 2 cups ham, chopped 1 cup tomatoes, chopped
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5place back in oven and bake for an additional 30 min Remove from oven and top with grated cheddar cheese. Put back in oven for 10-15 minutes, or until cheese melts You can add or omit any veggy. You can prepare the night before if you want. Just leave off the top layer of cheese. Do bake as far as the last layer and place in fridge. Next day just reheat for about 20
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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