speculoos oatmeal pancakes

Name: Speculoos Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) speculoos spread; 1 large egg; 2 tablespoon(s) sugar; 2 tablespoon(s) butter, melted; 3/4 cup(s) whole milk; 3/4 cup(s) all-purpose flour; 1/2 cup(s) quick cooking oats; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; - blueberries, sliced bananas or strawberries (optional); SPECULOOS SYRUP; 1/4 cup(s) speculoos spread; 1/3 cup(s) pure maple syrup

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I have this new thing with Biscoff and Speculoos, and I hat oatmeal. My Dad says I need to gain weight, and he say's I should eat oatmeal (yuck!). With as hard as I try I just can't like oatmeal. So I figured that if I could use the oatmeal and speculoos to cook other things with I would be able to eat oatmeal. This is one of those recipes, I put the bananas on it for Bubba, because I hate bananas too!!! I put blueberries on mine.

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yield serving(s)

prep time 5 Min

cook time 10 Min

method Griddle

Ingredients For speculoos oatmeal pancakes

1/4 c

speculoos spread
1 lg

egg
2 Tbsp

sugar
2 Tbsp

butter, melted
3/4 c

whole milk
3/4 c

all-purpose flour
1/2 c

quick cooking oats
2 tsp

baking powder
1/4 tsp

salt
blueberries, sliced bananas or strawberries (optional)
SPECULOOS SYRUP
1/4 c

speculoos spread
1/3 c

pure maple syrup

How To Make speculoos oatmeal pancakes

1
Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl.

2
Gradually whisk in milk.
3
Combine oats, flour, baking powder and salt.
4
Add to milk mixture whisking just until dry ingredients are moistened.
5
Lightly butter or grease a griddle or large nonstick skillet.
6
Place over medium heat until hot and drop of water sizzles.
7
Drop batter by scant 1/4 cupful's (about 3 tablespoons for each pancake) onto hot griddle.
8
Cook until bubbles form and pancakes are golden brown on bottom.
9
Turn; continue cooking 1 minute or golden brown.
10
Serve topped with fruit if desired and drizzle Speculoos syrup over pancakes.
11
Speculoos syrup: Whisk together Speculoos Spread and Pure Maple Myrup. One serving is 1 1/2 tablespoons per pancake serving.
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