cheesy bacon & potato frittata
I found a variation of this recipe in my in-box today. What could be easier or more tasty? Have it for breakfast, lunch or dinner, whatever strikes your fancy. Recipe & photo: kraftrecipes.com 05-05-2016
►
yield
5 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For cheesy bacon & potato frittata
-
1/2 cmilk (or substitute half & half for a richer dish)
-
1 pkg(10.23 oz.) cheesy au gratin potatoes (velveeta or betty crocker)
-
2 cchopped cooked bacon
-
1 smonion, chopped (about 1/2 cup)
-
1/2 mdgreen pepper, chopped (about 1/2 cup)
-
5eggs, lightly beaten
How To Make cheesy bacon & potato frittata
-
1In a large skillet, combine 1-3/4 cups hot water, milk, seasoned potatoes, onion and green pepper. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.
-
2Stir in cheese sauce and bacon until well blended.
-
3Add eggs and mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHEESY BACON & POTATO FRITTATA:
ADVERTISEMENT
ADVERTISEMENT