Real Recipes From Real Home Cooks ®

bacon and cheddar brunch casserole

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A nice brunch dish with a hint of sweetness.Unknown source

(1 rating)

Ingredients For bacon and cheddar brunch casserole

  • 2 cups buttermilk pancake mix
  • 2 cups milk
  • 5 large eggs
  • 1/2 cup maple syrup
  • 2 cups shredded cheddar cheese
  • 8 oz. bacon cooked and crumbled

How To Make bacon and cheddar brunch casserole

  • 1
    Preheat oven to 375. Put pancake mix, milk, eggs and maple syrup in large bowl. Using mixer beat on low speed for about 1 minute or til mixture is well blended. Stir in cheese and bacon. Pour batter into lightly greased 9 inch deep dish pie pan. Bake for 35 to 40 minutes or til top is golden brown and filling is set. Let stand 5 minutes before serving. Serves 8

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