spiral cinnamon rolls
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delicious and wonderful.great for breakfast and coffee break
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yield
1 Dozen
prep time
1 Hr 10 Min
cook time
35 Min
method
Bake
Ingredients For spiral cinnamon rolls
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1/4 cmilk,scalded
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1/4 csugar
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1/2 tspsalt
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3 Tbspbutter
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1 pkgactive dry yeast
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1/4 cwarm water(105* to 115*)
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21/4 call-purpose flour
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1egg
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2 Tbspbutter,softened
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1/4 cbrown sugar, firmly packed
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1/2 tspground cinnamon
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1 Tbspbutter,melted
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1 cpowdered sugar,sifted
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2 Tbspmilk
How To Make spiral cinnamon rolls
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1Combine first 4 ingredients;stir until butter melts.Cool mixture to lukewwarm(105* to 115*).
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2Dissolve yeast in a warm water in a large mixing bowl.Stir in milk mixture,11/2 cups flour,and egg;beat at medium speedd of electric mixer until smooth.Stir in the 3/4 cup remaining 3/4 cups flour to make a stiff dough.
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3Turn dough out onto a lightly floured surface;knead 8 minutes or until smooth and elastic.Place dough in a greased bowl,turning to grease top.Cover and let rise in a warm place(85*),free from drafts,about 1 hour (dough will not double in bulk).
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4Turn dough out onto a lightly floured surface;roll into a 12-x-8-inch rectangle,and sprread with 2 tablespoons butter.Combine brown sugar and cinnamon;sprinkle mixture over rectangle.Rllup fashion,beginning at long side;moisten edges with water to seal.Cut rolls into 1-inch slices;place slices cut side down in greased muffin pans.Brush tops. with 1tablespoons melted butter.Using a fork,gently lift center of rolls to form a peak.
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5Cover and let rise in a warm place(85*),free from drafts,about 40 mminutes(rolls will not double in bulk).Bake at 350*F.for 20 minutes.Combine powdered sugar and. 2 tablespoons milk;beating well.Drizzle over warm rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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