raspberry coffee cake
(1 rating)
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So much better than buying the coffee cake in the deli.
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(1 rating)
prep time
30 Min
cook time
40 Min
Ingredients For raspberry coffee cake
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1 csugar
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1/4 ccornstarch
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3 craspberries
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2 cbiscuit mix
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2/3 cmilk
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2eggs
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2 Tbspcanola oil
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3 Tbspsugar
- TOPPING:
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3.4 ozpkg instant vanilla pudding mix
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1/2 csugar
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1/4 ccold butter, cubed
How To Make raspberry coffee cake
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1In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat, allow to cool.
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2In a large bowl, combine biscuit mix, milk, eggs, oil and 3 Tbsp sugar. Spread 2/3 of the batter into a greased 9x13" baking pan. Spread with raspberry mixture. Spoon remaining batter over top.
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3For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350 degrees for 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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