hawaiian bread rolls
(1 rating)
WHILE THE BREAD MACHINE IS DOING THE WORK, YOU CAN BE PREPARING A MEAL TO GO WITH THESE ROLLS. THEY WILL BECOME YOUR FAVORITE ROLLS, AND SO EASY TO MAKE WITH THE BREAD MACHINES HELP. SO SWEET AND FULL OF FLAVOR.
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(1 rating)
yield
1 DOZEN
cook time
15 Min
Ingredients For hawaiian bread rolls
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1-1/2 cwarm water
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1egg
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1 tspsalt
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1 tspvanilla extract
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1 tspalmond extract
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1 Tbspmolasses
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1 Tbsphoney
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3 Tbspsugar
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2 Tbspinstant nonfat powdered milk
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2 Tbspbutter
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4 1/2 cbread flour
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2 tspactive dry yeast
How To Make hawaiian bread rolls
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1PLACE ALL INGREDIENTS IN BREAD MACINE IN ORDER RECOMMENDED BY MANUFACTURER. SELECT THE DOUGH SETTING FOR 2 LB BATCH, AND START MACHINE. YOU MAY NEED TO ADD A LITTLE FLOUR AS IT MIXES IF DOUGH IS STICKY.
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2WHEN DOUGH CYCLE IS COMPLETE, TURN THE DOUGH OUT ON A LIGHTLY FLOURED SURFACE AND DIVIDE INTO 12 PIECES.FORM THE PIECES INTO ROUNDS AND PLACE ON LIGHTLY GREASED BAKING SHEETS. COVER WITH DAMP CLOTH AND LET RISE TILL DOUBLE IN SIZE ( ABOUT 35-40 MIN. ) PREHEAT OVEN TO 350.
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3BAKE 15 MIN. OR UNTIL GOLDEN BROWN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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