banana nut bread

Name: Banana Nut Bread
Cook time: 1 h
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, room temperature; 1/2 cup(s) sour cream; 1 1/2 cup(s) flour; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 2 - eggs (beaten); 1 teaspoon(s) baking soda; 1/2 cup(s) pecans, in pieces; 1 cup(s) mashed bananas

(2 ratings)

review

Recipe by

Debbie Huling

@Debbie_Huling

Winchester, VA

A friend & co-worker shared this with me many years ago. All of my family & friends love this. This bread freezes well. I use splenda (sugar blend) in place of the sugar.

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(2 ratings)

cook time 1 Hr

Ingredients For banana nut bread

1 c

sugar
1/2 c

butter, room temperature
1/2 c

sour cream
1 1/2 c

flour
1 tsp

vanilla extract
1 tsp

salt
2

eggs (beaten)
1 tsp

baking soda
1/2 c

pecans, in pieces
1 c

mashed bananas

How To Make banana nut bread

1
Cream together sugar, butter, sour cream & eggs.

2
Mix in the flour, baking soda, bananas & nuts.
3
Pour into greased & floured large loaf pan. Bake at 350 for one hour or until done.
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banana nut bread

Ingredients For banana nut bread

How To Make banana nut bread

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