parmesan zucchini loaf

Ingredients For parmesan zucchini loaf

• 3 c

  all purpose flour
• 3 Tbsp

  parmesan cheese,grated or shredded
• 1 tsp

  salt
• 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 2

  eggs
• 1 c

  buttermilk
• 1/3 c

  sugar
• 1/3 c

  melted margerine
• 1 c

  shredded zucchini
• 1 Tbsp

  finely chopped onion (i like to add a bit more, up to 3 tbsp.