easy bread
(2 ratings)
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I found this recipe in an old Better Homes & Garden Recipe Book about 25 yrs ago. It has never failed me. You can make loaves or rolls. Enjoy!
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For easy bread
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2 pkgactive dry yeast
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3/4 cwarm water (about 110 degrees)
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2 clukewarm milk, scalded and cooled
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3 Tbspsugar
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3 Tbspshortening
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1 Tbspsalt
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7 - 8 cflour
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margarine, softened
How To Make easy bread
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1Dissolve yeast in warm water in large bowl.
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2Stir in milk, sugar, shortening, salt, and 4 cups of flour. Beat with electric mixer til smooth. Mix in enough remaining flour to make dough easy to handle.
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3Turn dough onto lightly floured surface. Knead until smooth & elastic, about 10 minutes.
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4Place in greased bowl. Turn greased side up and place in warm area until double in size. Test dough by pushing 2 fingers into the dough about 1 inch. Dough is ready when finger marks stay.
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5Divide in half and roll dough into a rectangle about 8 x 12 inches. Beginning on long side, roll dough snugly into a roll. Pinch edge of dough to seal and fold ends under. Place loaves seam side down in greased loaf pans and let rise til double.
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6Preheat oven to 325. Bake until golden brown and sounds hollow when thumped, about 40 minutes.
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7Remove from pans immediately, brush top with margarine and cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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