syrup cake

Name: Syrup Cake
Prep time: 15 min
Cook time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1 stick(s) butter (or margarine) softened; 2 cup(s) all purpose flour; 1 cup(s) sugar; 4 large eggs; 1 teaspoon(s) vanilla; 1/2 small bottle alegar (cane) syrup; 2 teaspoon(s) baking powder

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Delicious with bean soup

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(3 ratings)

yield 1 Cake

prep time 15 Min

cook time 2 Hr

method Bake

Ingredients For syrup cake

1 stick

butter (or margarine) softened
2 c

all purpose flour
1 c

sugar
4 lg

eggs
1 tsp

vanilla
1/2 sm

bottle alegar (cane) syrup
2 tsp

baking powder

How To Make syrup cake

1
Cream butter and sugar. Add the remaining ingredients and mix well. Pour into a baking pan and bake at 350 F for 1 1/2 to 2 hours.
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