rhubarb streusel muffins

Ingredients For rhubarb streusel muffins

• 1/2 c

  vanilla yogurt
• 2 Tbsp

  butter, melted
• 2 Tbsp

  vegetable oil
• 1 lg

  egg
• 1 1/3 c

  all purpose flour
• 3/4 c

  brown sugar, firmly packed
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1 c

  rhubarb, diced
• TOPPING:
• 1/4 c

  brown sugar, firmly packed
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• 1/4 c

  crushed sliced almonds (pecans or walnuts work well too)
• 2 tsp

  butter, melted