cornmeal batter rolls
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My family loves these. They are a quick and easy yeast dough
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yield
6 at 2 rolls apice
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For cornmeal batter rolls
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11/2 cflour
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1/2 ccornmeal
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1 Tbspsugar
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1 tspsalt
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1 pkgactive dry yeast
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1 cmilk
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1/4 cbutter
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1egg
How To Make cornmeal batter rolls
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1Grease 12 muffin cups
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2Spoon flour into measuring cup level off.
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3In large bowl combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well.
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4In small saucepan heat milk and butter till hot (120 to 130F Add hot liquid and egg to flour mixture.
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5Blend at low speed until moistened; beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter
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6Cover batter and let rise in warm place until doubled in size about 45 minutes
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7Stir down batter, spoon into greased muffin cups. Let rise in warm place till doubled in size about 30 minutes.
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8Heat oven to 400 Bake at 400 for 10 to 15 minutes. Remove from muffin cups immediatly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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