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best blueberry muffins

(1 rating)
Recipe by
sara cochran
hendersonville, NC

I found this recipe doing a search on the internet. My family loves these muffins. Hope yours does too!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For best blueberry muffins

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 c
    sugar
  • 4 Tbsp
    butter, melted
  • 1 1/4 c
    sour cream
  • 1 1/2 c
    blueberries,fresh or frozen

How To Make best blueberry muffins

  • 1
    Preheat oven to 350. Line or spray 12 muffin pan.
  • 2
    Whisk flour, baking powder, salt until combined.
  • 3
    In another bowl, whisk egg and sugar until combined. Then add butter in 3 or 4 additions. Then add sour cream to egg mixture.
  • 4
    Fold blueberries into dry ingredients. Now add wet mixture to dry mixture. You want to be very gentle. Just fold in until it is just combined. DONT OVERMIX.
  • 5
    Divide equally into prepared muffin pan. Bake for 25-30 minutes. ENJOY! They wont last long.

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