red velvet loaves w/ cream cheese glaze
(1 rating)
This red velvet recipe I came across in a book has no cocoa in it. It's very soft and the glaze with cream cheese is just enough.
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(1 rating)
yield
2 loaves
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For red velvet loaves w/ cream cheese glaze
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3 stickbutter, softened
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1/2 cbutter crisco
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3 cgranulated sugar
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8 mdeggs
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1 Tbspvanilla extract
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11oz. bottle red food coloring
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1 tspwhite vinegar
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3 ccake flour
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1/4 tspbaking soda
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1 cbuttermilk
- CREAM CHEESE GLAZE
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1 1/2 cconfectioners sugar
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3 Tbspmilk or cream (more if needeed for desired pouring consistency
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2 ozcream cheese
How To Make red velvet loaves w/ cream cheese glaze
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1Preheat oven to 325. In an electric mixer, cream butter and shortening until smooth. Gradually add sugar and beat until light and fluffy, approximately 10 minutes.
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2Add eggs one at a time, beating well after each addition. Stir in vanilla extract, food coloring, and vinegar, blending well.
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3Sift flour and baking soda together. Add alternately with buttermilk, beginning and ending with flour mixture. Pour into 2 greased loaf pans (I use glass) Bake at 325 for 1 hour 15 minutes or until loaves test done in center. Cool in pan for 10 minutes before removing cake. Cool completely before glazing.
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4Glaze-In a bowl place confectioners sugar, milk and cream cheese and mix with hand mixer until blended thoroughly but pourable (may need more milk) I then drizzle all over and back and forth. Let set for 1 hour before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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