butterscotch rolls
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When making these I usually use all the Plain roll dough making two pans you will have to double the recipe these go really fast so I made 24 rolls My family loved these.
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yield
24 serving(s)
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For butterscotch rolls
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1recipe plain roll dough
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1/4 cbutter, melted
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1/4 cbrown sugar
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1 tspcinnamon
- TOPPPING
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1/2 cbrown sugar
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1/4 cbutter, cold
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1 Tbsplight corn syrup
How To Make butterscotch rolls
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1In 8x8x2 inch pan (I use round cake pan) ; mix 1/2 cup brown sugar, 1/4 cup better, and 1 tablespoon light corn syrup.
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2Put pan in low 200 degree oven let butter melt and stir to combine.
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3Roll out 1/2 recipe Plain Roll Dough on slightly floured surface to 12x8 inch rectangle; brush with 1/4 cup melted butter; sprinkle with a mixture of 1/4 cup brown sugar and 1 tablespoon cinnamon
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4Roll up lengthwise, seal edges; cut into 1 inch slices.
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5Place slices in cake pan on top of brown sugar, butter, and syrup.
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6Cover let stand in warm place till double about (35-45 minutes)
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7Bake at 375 for 20 minutes cool on wire rack 2-3 minutes turn pan over and remove pan. Your bottom now becomes your top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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