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homemade biscuit mix

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.

►
method No-Cook or Other

Ingredients For homemade biscuit mix

  • 1 3/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/3 c
    shortening
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make homemade biscuit mix

  • 1
    Stir all ingredients, except shortening, together in a large mixing bowl.
  • 2
    Cut in shortening until mixture resembles coarse crumbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Biscuit Mix:

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