olive cheese balls
(1 rating)
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Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped olives and then bake them route out of the freezer, extending the baking time.
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For olive cheese balls
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1 cgrated cheese
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1/2 csoftened butter
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1/2 cplain flour
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1/8 tspcayenne pepper
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24pimento-stuffed olives
How To Make olive cheese balls
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1Preheat oven to 400 degrees.
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2In a small mixing bowl, combine the cheese and butter. Stir in flour and cayenne pepper.
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3Wrap a tablespoon of dough around each olive.
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4Arrange the wrapped olives on a cookie sheet. Bake for 15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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