janis' hot bean dip

Name: Janis' Hot Bean Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 8 oz cream cheese-softened; 2 can(s) 11 oz frito lay* bean dip (found in chip section of store); 2 cup(s) sour cream; 3/4-1 cup(s) finely chopped onion; 1/2 to 1 cup(s) monteray jack cheese-shredded; 1/2 to 1 cup(s) cheddar cheese-shredded; 1 package(s) taco seaoning; ***PREHEAT OVEN TO 350 DEGREES***

(3 ratings)

review

Recipe by

Cathie Valentine

@cataharin

Graniteville, SC

My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.

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(3 ratings)

yield 10 or more

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For janis' hot bean dip

2 pkg

8 oz cream cheese-softened
2 can

11 oz frito lay* bean dip (found in chip section of store)
2 c

sour cream
3/4-1 c

finely chopped onion
1/2 to 1 c

monteray jack cheese-shredded
1/2 to 1 c

cheddar cheese-shredded
1 pkg

taco seaoning
***PREHEAT OVEN TO 350 DEGREES***

How To Make janis' hot bean dip

1
Blend all ingredients in a large bowl except the shredded cheeses. Place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes.

2
Note-amount of onion and cheese is the preference of the cook.
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janis' hot bean dip

Ingredients For janis' hot bean dip

How To Make janis' hot bean dip

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