jalapeno pie
(1 rating)
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For jalapeno pie
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1 can(11 ounces) jalapeno peppers
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3 lgeggs, beaten
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2 cshredded sharp cheddar cheese
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several drops hot sauce to taste
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salt and freshly ground black pepper to taste
How To Make jalapeno pie
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1Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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