grilled rosemary garlic shrimp

How To Make grilled rosemary garlic shrimp

• 1

  In a large bowl stir together garlic,minced rosemary,and 3 tbsp oil and add shrimp. Marinate shrimp,covered and chilled, at least 4 hours or overnight.
• 2

  In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.
• 3

  To grill,thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on a oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
• 4

  Alternatively, brush shrimp with additional oil and grill in a hot well season ridged grill pan, cover,over moderately high heat 3 to 4 minutes on each sidem or until cooked through.
• 5

  Garnish shrimp with rosemary sprigs and serve with lemon wedges.
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