baked mussels
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I love to heat up the flavor with red pepper flakes
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yield
6 appetiser portions or 4 dinner size portions
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For baked mussels
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36mussels
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2 cbread crumbs
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4 Tbspgraded cheese
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1/2 ccrushed tomatoes
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2 Tbspparsley, chopped
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1/4 colive oil
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salt and red pepper and black pepper to taste
How To Make baked mussels
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1Scrub mussels and pull off beads..( or use frozen cleaned mussels)
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2Prepare fry pan with tight lid. Add 3 to 4 tablespoons of olive oil 1/3 cup water, salt, pepper .Cover pan , let mussels steam till open . Remove mussels and cool. DO NOT USE UNOPENED MUSSELS
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3Remove mussels and place one on each 1/2shell discard other half of shell
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4Cover mussel with prepared stuffing and 1 Tbsp. of crushed tomatoes Sprinkle with chopped parsley .Drizzle with olive oil and remaining liquid from fry pan
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5Bake 400 degrees until golden brown about 12 to 15 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Mussels:
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