south western spring rolls
(1 rating)
These spring rolls freeze well and have a great taste. I always keep a dozen in the freezer.
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(1 rating)
prep time
40 Min
cook time
15 Min
Ingredients For south western spring rolls
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11 2/3 ozcorn
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13/16 ozonion minced sauted
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10 ozblack beans
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to thicken roux equal amounts flour and margarine
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10eachs french fries diced
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20wraps
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5 ozsalsa
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chilli peppers minced it will bring out the heat (optional)
How To Make south western spring rolls
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1Mince the peppers, chicken and add all ingredients together. Place a scoop of mix into a wrap fold each side then roll . Seal the wrap to hold the filling in. Deep fry to a light golden brown. If you freeze them , you must let them come to room temp be for frying. I don't use the chilli peppers because they come a little to hot for me.
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2I don't use the Chili peppers, because of the heat. But if you like hot, go for it.The onces are odd because when I run out of rapes all the felling is gone. After doing thousands of these I have it down pat.
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