italian seasoned potaotes
(1 rating)
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Supper easy great taste this has became one of those sides that people will ask for you to bring repeatedly for carry ins. I really haven't met anyone that didn't like them.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For italian seasoned potaotes
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1 1/2 stickbutter, cold
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8-10 mdpotatoes
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1 1/2 pkgitalian dressing mix
How To Make italian seasoned potaotes
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1Preheat your oven to 450* in a 9x13 pan put your sticks of butter in the oven to melt, you want to quarter your potatoes once the butter is melted then you add the dry Italian dressing mix into the butter you then lay your potatoes piled sides down and skin sides up. Cover with foil and bake for 45 minutes you can test by poking with a fork. If you are making these for a carry in you can once they are done put them in your slow cooker for transport and then put them on low or warm to keep warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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