venison meatballs
(3 ratings)
The other red meat. Venison is much leaner than regular beef, making this a very healthy substitute
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For venison meatballs
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2/3 lbground venison
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1/3 lbground beef (15 – 20% fat)
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3 clovegarlic, minced
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2/3 conion, finely diced
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2 to 3 Tbspprepared horseradish
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1/2 cshredded parmesan cheese
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1/2 cjapanese breadcrumbs (panko)
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1/4 tspsalt
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1/8 tsppepper
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olive oil for cooking
How To Make venison meatballs
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1In a medium bowl, combine all ingredients except olive oil. Mix well. Form into golf ball-sized meatballs.
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2Heat a thin layer of oil in a large skillet over medium heat. Brown meatballs evenly.
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3Browned meatballs can be frozen and vacuum packaged for later use.
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