tortilla roll-ups (w/sausage)
(1 rating)
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Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For tortilla roll-ups (w/sausage)
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1 lbgood sausage
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2 pkg8 oz cream cheese, softened
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1 canchopped green chilies (flat can)
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1small onion, minced (about 1 1/2 tbsp)
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1 jarchopped pimentos (small jar)
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1 cgrated cheddar cheese
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1-2dozen flour tortillas
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salt and pepper to taste
How To Make tortilla roll-ups (w/sausage)
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1Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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