Real Recipes From Real Home Cooks ®

taco rollups

(1 rating)
Recipe by
Gail Crague
Crown Point, IN

These are easy to make. A little time consuming though. But they are worth it. Whenever we have parties I am always ask to bring them.

(1 rating)
prep time 1 Hr
method No-Cook or Other

Ingredients For taco rollups

  • 1 bag
    flour taco shells
  • 1 pkg
    cream cheese
  • 1 lb
    italian or seasoned deli roast beef

How To Make taco rollups

  • 1
    Taco shells and cream cheese should be room temperature. Spread cream cheese on shell then place roast beef. Roll up the shell. Then cut into bite sizes. Refrigerate. Best if made the night before. Enjoy
ADVERTISEMENT
ADVERTISEMENT