sweet n' sour meatballs
(2 ratings)
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This recipe was given to me by a friend of my sister many years ago. I make it for parties, every time I have a gathering. It works well served with toothpicks. It is delicious, easy and takes little effort and no time at all to prepare. I usually double the amount because there are never leftovers!!It is delicious served over rice or egg noodles.
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(2 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For sweet n' sour meatballs
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2 lbground beef
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2 Tbspsoy sauce, light
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2 Tbspminced onion
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2eggs, beaten
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1/2 cdried parsley flakes
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2 tspgarlic powder
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1 cbread crumbs
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2 tspsalt
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1/4 tsppepper
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1 cancranberry sauce
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1/2 cketchup
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1 bottle(12 oz.) chili sauce
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2 Tbspbrown sugar
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1 Tbsplemon juice concentrate
How To Make sweet n' sour meatballs
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1Combine first 9 ingredients and shape into balls. Bake in a baking pan at 350 till brown.
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2Combine cranberry sauce, ketchup, chili sauce, brown sugar & lemon juice in a saucepan, heat, & stir until cranberries melts.
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3Pour over meatballs and heat until hot, few minutes. Serve with toothpicks or over rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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