red devil dip
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.
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method
No-Cook or Other
Ingredients For red devil dip
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4 1/4 oz(large can) deviled ham
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8 ozcream cheese, softened to room temperature
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1/3 ccatsup
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1 tsponion salt
How To Make red devil dip
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1Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
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2Chill and serve with chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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