ranch sausage won ton cups
(1 rating)
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We came across these while looking for finger food for my daughter's baby shower. These were amazing. Everyone raved! They were addicting...hard to stop! For a big party, you can make the meat & cheese mixture the night before. You can even bake the won ton shells the night before. Then, when ready to serve you only have to fill the cups, sprinkle with the olives & bake 5 minutes.
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(1 rating)
prep time
35 Min
cook time
5 Min
Ingredients For ranch sausage won ton cups
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32won ton wrappers
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1/2 lbbulk italian sausage
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1/2 lbground beef
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3 cshredded colby
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1 cmayonnaise
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1/2 csour cream
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1/2 cmilk
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2 - 3 tspdry ranch dressing mix
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1 canolives, sliced
How To Make ranch sausage won ton cups
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1Preheat oven to 350. Press won ton wrappers into muffin cups. Bake at 350 for 5 minutes until lightly browned. (If you only have one muffin tin, this may take 3 rounds.)
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2In large skillet, cook sausage & beef until no longer pink & drain.
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3Combine cheese, mayo, sour cream, milk, & salad dressing mix with meat mixture.
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4Spoon 2T. into each wonton cup. Top with olives. Bake 5 - 7 minutes or until heated through. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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