Real Recipes From Real Home Cooks ®

pork egg rolls

(2 ratings)
Recipe by
Vickie H
bentonville, AR

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 10 Min
method Deep Fry

Ingredients For pork egg rolls

  • 2 lb
    ground pork
  • 1/2
    yellow onion diced
  • 2
    finely grated carrots
  • 1 bunch
    cellophane noodles..in the asian isle
  • 2 clove
    garlic.minced
  • 2 Tbsp
    oyster sauce
  • 2 tsp
    soy sauce...i use golden mountain soy seasoning
  • 1 tsp
    sugar
  • 1 1/2 tsp
    garlic salt
  • 1 tsp
    pepper
  • 1 pkg
    egg roll wrappers
  • 1
    egg
  • oil for frying

How To Make pork egg rolls

  • 1
    In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
  • 2
    While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
  • 3
    Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
  • 4
    Deep fry for about 8 minutes.

Categories & Tags for Pork Egg Rolls:

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