mini meatball muffins

How To Make mini meatball muffins

• 1

  Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
• 
  2

  Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
• 3

  Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.
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