guava sauce smokies
(1 rating)
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Easy and super yummy appetizer. If you can't find guava jelly, you can use grape jelly instead.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For guava sauce smokies
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1 1/2 Tbspbrown sugar
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1 Tbspcornstarch
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1/8 tspdry mustard
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1/2 cguava jelly or jam
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1 Tbspvinegar
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2 tspsoy sauce
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2 pkglittle smokies or pre-cooked meatballs
How To Make guava sauce smokies
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1Mix well- brown sugar, cornstarch and mustard in a small pot.
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2Stir in jelly, soy sauce and vinegar. Bring to a boil.
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3Add smokies or meatballs and simmer for 5 minutes. Pour into fondue pot, if desired!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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