peach and prosciutto canapes
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The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.
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yield
8 serving(s)
prep time
20 Min
cook time
5 Min
method
Broil
Ingredients For peach and prosciutto canapes
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6 ozfrench bread baguette, cut diagonally into 16 slices
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cooking spray
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2 Tbspmascarpone cheese
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2 tspshallots, finely minced
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1/4 tsplemon zest
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1 ozcream cheese, softend
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1 1/2 Tbspfresh basil, coarsely chopped, divided
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1 lgripe peach, cut into 16 wedges
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1 ozprosciutto cut into 16 thin slices
How To Make peach and prosciutto canapes
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1Preheat broiler to high.
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2Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
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3Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
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4Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peach and Prosciutto Canapes:
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