stilton-stuffed celery
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This sounds like a simple and yummy appetizer.
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yield
10 -12
prep time
15 Min
method
No-Cook or Other
Ingredients For stilton-stuffed celery
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1head celery
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6 ozcream cheese
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2 ozstilton cheese
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1/4 cwalnuts, chopped
How To Make stilton-stuffed celery
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1Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
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2Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
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3Fill the celery sticks with the mixture. Serve chilled.
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Categories & Tags for Stilton-Stuffed Celery:
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