hot beef dip
(1 rating)
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I love to serve this classic. It is so gooey and yummy when placed on toasted cocktail bread.
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(1 rating)
yield
10 to 12
prep time
20 Min
cook time
20 Min
Ingredients For hot beef dip
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2 8oz pkgcream cheese
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1 csour cream
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2 Tbspmilk
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1 cchopped green onion
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5 ozdried chipped beef chopped
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1/2 tsponion salt
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1 cchopped pecans
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1/2 stickbutter
How To Make hot beef dip
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1Mix together cream cheese, sour cream and milk til well blended
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2Add green onion, chipped beef and onion salt
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3Pour into a 9x13 inch baking dish
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4Place butter and pecans in a heavy frying pan. Heat until slightly soft
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5Pour over the cheese/beef mixture
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6Bake at 350 degrees for 25 minutes or until bubbly and brown
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7Serve hot with cocktail bread or crackers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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