green chile cheese ball
Spicy..Yummy..Family favorite!
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yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For green chile cheese ball
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(2) 4 oz cans small cans diced green chilies, drained
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2 cloves garlic, finely minced
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1 teaspoon hot pepper sauce (tabasco)
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3/4 cup finely chopped white onion
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2 - 8 oz packages softened cream cheese
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1 -16 oz package shredded sharp cheese
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paprika - (optional)
How To Make green chile cheese ball
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1Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chile Cheese Ball:
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