bunyan's swiss fondon't
(1 rating)
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Just in case you don't like Fondue!! LOL
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Fondue
Ingredients For bunyan's swiss fondon't
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1/2 lbgrated swiss cheese
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1/2 lbgrated gruyere cheese
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1 clovefresh garlic
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2 Tbspcorn starch
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2 1/4 cchablis
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Just a pinchsea salt
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Just a pinchfreshly cracked black pepper
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Just a pinchfreshly grated nutmeg
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1baugette, cut into 1 inch cubes
How To Make bunyan's swiss fondon't
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1Rub your fondon't pot with the garlic
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2Pitch the garlic
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3Heat 2 cups of wine, in the fondon't pot, over medium heat till air bubbles rise DO NOT BOIL!
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4Slowly add the cheeses, stirring constantly
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5Add the cornstarch to the 1/4 cup of wine and whisk to make a slurry
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6Add the slurry to the fondon't pot stirring constantly
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7Stick 1 sandwich toothpick into each of the baugette cubes, and swirl in the fondon't
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8ENJOY!
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9IF YOU ASK THE BAKER REAL NICE, THEY'LL CUBE THE BAUGETTE FOR YA!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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