warm blue crab bruschetta
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this crab topping can also be served with Melba Toast or whole grain crackers. So good.
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yield
16 serving(s)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For warm blue crab bruschetta
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4 cpeeled seeded and diced roma or plum tomatoes
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1 cdiced white onion
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2 tspminced garlic
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1/3 colive oil
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2 Tbspbalsamic vinegar
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1/2 tspdried oregano
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2 Tbspsugar
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1 lbbluelump crabmeat, picked over for shells
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1 1/2 tspkosher salt
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1/2 tspcracked black pepper
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1/3 cminced fresh basil
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2baguettes, sliced and toasted
How To Make warm blue crab bruschetta
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1Combine tomatoes, onions, garlic, oil, vinegar, oregano and sugar in 4 1/2 quart crock pot or slow cooker. Cover, cook on low for 2 hours
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2Add crabmeat salt and pepper. Stir gently to mix, taking care not to break up crabmeat lumps. Cook on LOW one more hour.
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3Fold in basil. Serve on toasted baguette slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Warm Blue Crab Bruschetta:
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