six layer mexican dip

Name: Six Layer Mexican Dip
Prep time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) frito lay bean dip; 1 cup(s) guacamole dip; 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 package(s) taco seasoning; 2 - green onions, minced fine; 2 medium tomatoes, diced; 1 cup(s) salsa; 1 cup(s) cheddar cheese, grated

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Several different people at work bring this dip, It is very good with Mexican meals.

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yield 8 serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For six layer mexican dip

2 can

frito lay bean dip
1 c

guacamole dip
1 c

sour cream
1/2 c

mayonnaise
1 pkg

taco seasoning
2

green onions, minced fine
2 md

tomatoes, diced
1 c

salsa
1 c

cheddar cheese, grated

How To Make six layer mexican dip

1
First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)

2
Second layer: Guacamole dip
3
Third layer: sour cream, mayonnaise, and taco seasoning (combined)
4
Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
5
Fifth layer: salsa
6
Sixth layer: cheddar cheese
7
Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.
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six layer mexican dip

Ingredients For six layer mexican dip

How To Make six layer mexican dip

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